Lake Country Grill

Business Woman of the Year Awards

Diana — Thu, 08 Mar 2012 03:43:50 +0000

Congratulations to Diana for being nominated for the Female Entrepreneur of the Year Award. Thank you to Chef Rob and all my staff for contributing to make us the number one destination point of Honey Harbour. Thank you to all my guests and staff for bringing us to this esteemed level in the community. Lake Country Grill – You Chill – We Grill

Business Women of the Year Awards

Diana — Thu, 08 Mar 2012 02:53:09 +0000

Well, I guess we made an impression in all the right places. I have been nominated for the Female Entrepreneur of the Year for 2011 for Lake Country Grill. This event is put on my Meridian Credit Union Good Neighbour Program in Southern Georgian Bay. There are three categories, Business Woman of the Year, Female Entrepreneur of the Year and Heart & Soul of the Community. I am thrilled to be a part of such a esteemed group of proffessional women. Lake Country Grill is not just a young restaurant, it is a forum for change in food service experience and expectations, an educational facility for young minds and a haven for every young mind with aspiration, dedication and a thirst for knowledge and acceptance. Chef Rob, who is the magic behind the food and my esteemed partner and I have teamed up to have an inviting educational and soul fulfilling place that will be a most memorable experience with work skills and positive attitude to take into future careers. Our staff are never considered a dime a dozen. We train, we educate, we support, we question, we test, we push, we explore, we make room for creativity and personal growth. We can do all that and produce the cleanest homemade food devoid of preservatives and fast food mentality to our guests. Anyone can start a restaurant, but we intend on being memorable, forward thinking, responsible to our guests, responsible to the impact on our staff, responsible to train and educate and hold a few hands, dry a few tears, but constantly back the education process and the experience of ones position in a team that effects the greater good. WE CARE. Yes its challenging, but we are up to it, up to shaping the future, up to supporting our community, up to giving youngsters the opportunity to stand next to a Chef and go home and cook for their families with a beaming pride that lights up a room. We love what we do, we love where we do it, we love who we take on and train, and we love our guests who support us and send us their children to shape and mold. It’s an experience like no other and one I wished I had in my early years, which is why I am so adamant to deliver this experience to your children, because one day they will be adults and they will be ready and self sufficient and we will be moved and thankful. Lake Country Grill – You Chill, We Grill, and we will always be forward thinking and an educational facility. I thank all my staff for making us successful and memorable and making people notice us as a force to be reckoned with, admired, and supported. From the bottom of my heart, I thank everyone who makes us the one and only, Lake County Grill.

October 14th, 2011

Diana — Fri, 14 Oct 2011 18:06:35 +0000

NOOOOOOOOO.. it’s that time again, nearing the end of the season of beautiful weather, cottaging and boating. We have modified hours for the fall. We are closed monday, tuesday and wednesday. We open at noon, and are seating tables until 8 thursday through sunday.

We are hosting a private party Saturday October 22nd, so we will only be open for service until 5.

Our last day open in 2011 will be Sunday,October 23rd.

Thank you everyone for a great season, we look forward to seeing you next year!

Your friends at Lake Country Grill

Thank you Baxter Snow Riders for the great party last Saturday!

Bev — Mon, 04 Oct 2010 12:42:51 +0000

Rob and I want a sled now!

October Already

Bev — Mon, 04 Oct 2010 12:38:34 +0000

AAAAAAAAAAAAHHHHHHHHHHHHHHHHHH !!!!!!!! It’s October already.

And it’s getting a tad cold.

On the bright side, we’re still here. So either we’re crazy , seriously dedicated , or we just love to feed you good homemade food

Or maybe we just have a lot more food and booze to move. HA HA HA HA HA

This weekend’s special is everyone’s sellout favourite.

Massive Meatloaf with garlic mashed potatoes and fresh daily vegetables. $15.95

As I embrace my fall post in the kitchen you can be sure there is a little extra lovin going into your orders.

October Hours of Operation Are: Closed Monday and Tuesday, Open Wednesday thru Sunday 12 to 8ish.

Reservations are appreciated. Our number is 756-0303

Thanksgiving this year at the Grill

Sunday October 10th from 4pm on.

Menu:

Butternut Squash Soup or Ceasar Salad

Traditional Turkey Dinner or Maple Glazed Ham with all the fixins

Pumpkin or Apple Pie

$20.00 per person

Taxes , Gratuities and Beverages Not Included

Book your reservation today 756-0303 or email us at LakeCountryGrill@Sympatico.ca

Diana

June 12th was Chef Rob’s Birthday

Bev — Fri, 23 Jul 2010 20:58:45 +0000

The crew from picnic island singing “I’m a Barbie Girl”

New menu has started this week featuring…..

Bev — Fri, 23 Jul 2010 20:54:49 +0000

Portabello Surprise, Turkey Melt on Multigrain Sunflower Seed Panini, Rueben Sandwiches on Marble Rye, Summer Salad, Chefs Daily Surf and Turf, Jack Daniels BBQ Rib Dinner and Lake Country Panini

Don’t Worry, all your favourites are still here along with weekend specials

This weekends special is, Home Made Cabbage Rolls until sold out.
Tuesday Night is Pub Night and Karaoke with Baked Chicken Wings

and half price pepperoni pizza from 8pm until midnight.

We have a dock friendly selection of tall cans this year as well:

Steam Whistle, Muskoka light pilsner, Tuborg, Creemore, Stella

Did you know you we have Wireless access for you??????

Bev — Fri, 23 Jul 2010 20:41:17 +0000

Bring your Laptops, I-Phones, Blackberry’s, get on our server and surf away.

Also, any special event, sport or other are always aired on our flatscreen TV.

Got a question, just call the Grill. 756-0303

Lake Country Grill is going Greek for the Weekend!

Bev — Fri, 23 Jul 2010 20:40:43 +0000

Grilled Pork Souvlaki, served with braised lemon potatoes, rice pilaf (cause only greek dishes believe two starches should co-exist on the same plate, and we are not complaining) with greek salad and homemade tzazziki , Okay how do you spell it anyway, sauce. $18.00

Stuffed Baked Green Peppers. Pork, Beef, and Rice stuffed peppers, topped with melted cheddar and mozzarella, served with Greek Salad and Sour Cream. $12.00

Traditional Greek Salad $8.00